505: Research & Development
Tuesday, April 10, 2012
The saddest: "It kind of hurts my heart when people make fun of food allergies, or say peanut jokes to me. It's kinda not funny to me, it's never funny to me."
Tuesday, March 27, 2012
Progress Update
Things got a little slow around here during spring break, but they are now back on track.
I just finished drafting the first round of questions to be sent out to my panel experts and a few others. I'm excited to get their responses and finish rounding out my research.
Also, if you have food allergies, fill out this survey here. If you know someone with food allergies please send it there way.
I just finished drafting the first round of questions to be sent out to my panel experts and a few others. I'm excited to get their responses and finish rounding out my research.
Also, if you have food allergies, fill out this survey here. If you know someone with food allergies please send it there way.
"From the allergic person's perspective, it's a leap of faith that you're going to get accurate information about the ingredients."
-Anne Munoz-Furlong, founder and CEO at the Food Allergy and Anaphylaxis Network
-Anne Munoz-Furlong, founder and CEO at the Food Allergy and Anaphylaxis Network
Read the full article here.
Wednesday, March 7, 2012
Tuesday, February 28, 2012
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